Ingredients:

• 3 mazamu ehuku asina mapfupa, asina ganda
• hanyanisi 1, akachekwa
• 2 clove yegariki, yakagurwa
• 1 zai, rakarohwa
• 1/2 kapu zvimedu zvechingwa
• 1 teaspoon kumini hupfu
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• Munyu kuravidza
• Mafuta, yekukangwa

Mirayiridzo:

1. Muchigadzirwa chezvokudya, sanganisira huku, hanyanisi, uye garlic. Dhonza kusvika zvanyatsosangana.
2. Chinja musanganiswa wacho mundiro woisa zai rakarohwa, zvimedu zvechingwa, kumini powder, coriander powder, turmeric, garam masala, nemunyu. Sanganisa kusvikira zvinhu zvose zvanyatsobatanidzwa.
3. Gurai musanganiswa muzvikamu zvakaenzana uye gadzirai mapeti.
4. Pisa mafuta mupani yekupisa pamusoro pekupisa. Fry the patties kusvika kugolden brown kumativi ese, about 5-6 minutes per side.
5. Enda mundiro yakavharwa nemapepa towels kuti ubvise mafuta akawandisa.
6. Paka chicken tikki ichipisa. nemuto waunofarira wekudhibha.