• Ingredients
• Gadzira Huku Sukka
• Dahi (Yogurt) 3 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Himalayan pink munyu ½ tsp kana kuravira
• Haldi powder (Turmeric powder) ½ tsp
• Lemon juice 1 tbs
• Curry patta (Curry leaves) ) 8-10
• Huku musanganiswa boti 750g
• Mafuta ekubikisa ½ Mukombe
• Pyaz (Onisheni) yakachekwa 2 hombe
• Lehsan (Gariki ) akachekwa 1 & ½ tbs
• Adrak (Ginger) akachekwa ½ tbs
• Curry patta (Curry leaves) 12-14
• Tamatar (Tomato) akachekwa 2 zviripakati nepakati
• Hari mirch (Green chilli) yakachekwa 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) upfu ½ tbs
• Dhania powder (Coriander powder) 1 & ½ Tsp
• Himalayan pink munyu ½ tsp kana kuravira
• Lal mirch powder (Red chilli powder) 1 tsp kana kuravira
• Mvura ¼ Cup kana sezvinodiwa /li>
• Imli pulp (Tamarind pulp) 2 tbs
• Saunf powder (Fennel powder) ½ tsp
• Garam masala powder ½ tsp
• Hara Dhania (Fresh coriander) yakachekwa 2 tbs
• Refresh Leftover/Plain Naan to Garlic Naan
• Makhan (Butter) 2-3 tbs
• Lal mirch (Red chilli) yakapwanyika 1 tbs
• Lehsan (Garlic) akachekwa 1 tbs
• Hara Dhania (Fresh coriander) akachekwa 1 tbs
• Mvura 4-5 tbs
• li>Zvasara naan sezvinodiwa
• Hara dhania (Fresh coriander) yakachekwa

Maitiro:

Gadzira Huku Sukka:

Mundiro, isa yogati, paste yeginger, munyu wepingi, turmeric powder, muto weremoni, mashizha ecurry & sanganisa zvakanaka.

Isa huku uye sanganisa zvakanaka, vhara & marinate kwemaminitsi makumi matatu.

Muwoki, wedzera mafuta ekubikisa, hanyanisi & fry kusvika goridhe dzvuku wochengeta kuti ugozoshandisa gare gare. Bvisa mamwe mafuta kubva pawoki wosiya chete ¼ kapu yemafuta ekubikisa. Mu wok, wedzera garlic, ginger, curry mashizha uye sanganisa zvakanaka. Wedzera matomatisi, girini chilli, kashmiri tsvuku tsvuku tsvuku, coriander powder, pink munyu, tsvuku tsvuku tsvuku, sanganisa zvakanaka uye kubika pamoto wepakati kwemaminitsi 2-3. Wedzera mvura uye sanganisa zvakanaka. Wedzera huku yakakanyiwa uye sanganisa zvakanaka, vhara uye ubike pamoto wakadzika kwemaminetsi gumi nemana kusvika gumi nemashanu (sanganisa pakati). Wedzera yakachengetwa hanyanisi yakakangwa, sanganisa zvakanaka & kubika pamoto wepakati kwemaminetsi 2-3. Wedzera tamarind pulp, fennel poda, garam masala poda & sanganisa zvakanaka. Wedzera coriander nyoro, vhara uye ubike pamoto wakadzika kwemaminetsi 4-5.

Simudza Zvakasara/Plain Naan kuGarlic Naan:

Mundiro, wedzera bota, chilli tsvuku yakatswanywa, garlic, fresh coriander uye sanganisa zvakanaka. Pamugango usina tsvimbo, wedzera mvura, yasara naan, bika kweminiti wobva wapindurudza. Wedzera & kuparadzira yakagadzirwa garlic butter kumativi ose uye kubika pamoto wepakati kusvika ndarama (2-3 maminitsi). Rongedza nekorianderi itsva uye uise negariki butter naan!