Yakagadzirwa Nevanotevera

• 300g Zamu Rehuku
• 1/4 Tbsp. Munyu
• 1/2 Tbsp. Mhiripiri Yakachena
• 1 Zai Rakachena
• 1 Tbsp. Corn Starch
• 1 Tbsp. Nzungu kana Mafuta ekubikisa
• 1 Huru Yakachena Hanyanisi
• 3 Hanyanisi Echitubu
• 1 Tbsp. Mupunga Vhiniga
• 40ml Chinese Cooking Wine (kune isiri doro shanduro shandisa huku muto panzvimbo)
• 2 Tbsp. Hoisin Sauce
• 1/4 Tbsp. Brown Shuga
• 1 Tbsp Rima Soy Sauce
• 1/2 Tbsp. Mafuta eSesame

Mazwi akakosha: