Ingredients

• 500g huku, cheka kuita zvidimbu
• 2 maspuni emafuta
• 1 hanyanisi hombe, yakagurwa zvakanaka
• 3-4 girini dzakasvibirira, dzakachekwa
• 1 tablespoon ginger-garlic paste
• 2 madomasi, pureed
• 1 tablespoon mhiripiri hupfu
• 1 tablespoon turmeric powder
• 1 tablespoon coriander powder
• Munyu kuvira
• 1 cup mukaka wekokonati
• Mashizha ecoriander matsva ekushongedza

Mirayiridzo

Kugadzira iyi inonaka yeChicken Pepper Kulambu, tanga nekupisa mafuta mupani yakadzika pamusoro pekupisa. Wedzerai hanyanisi dzakachekwa uye gadzirai kusvika dzashanduka. Kanda chimedu chegreen chilies neginger-garlic paste, woramba uchiita mamwe maminitsi maviri kusvika zvanhuhwirira.

Isa matomatisi akacheneswa mupani wobika kusvikira mafuta aparadzana nemusanganiswa. Mwaya poda yemhiripiri, turmeric powder, necoriander powder, uchikurunga zvakanaka kuti usanganise zvinonhuwira zvose.

Zvino, isa zvimedu zvehuku mupani womwaya nemunyu. Bika huku kusvikira yatsvukira kumativi ose, ichikurudzira dzimwe nguva. Dururira mukaka wekokonati uye uuye nemusanganiswa kuti uwedzere zvinyoro. Dhavhara woisiya ichibika kwemaminetsi 20-25, kana kuti kusvikira huku yanyatsoibva.

Kana wapedza, bvisa pakupisa woshongedza nemashizha ecoriander matsva. Paka uchipisa nemupunga wakabikwa kuti udye zvinogutsa.