-Chicken mix boti 750g

-Adrak lehsan (Ginger garlic) yakapwanyika 2 tbs

-Himalayan pink salt 1 tsp kana kuravira

-Kubika mafuta 1/3 Mukombe

-Mvura ½ Mukombe kana sezvinodiwa

-Dahi (Yogurt) yakakweshwa 1 Kapu (tembiricha yemumba)

-Hari mirch (Green chillies) 2-3

-Kali mirch (mhiripiri nhema) yakapwanyika 1 tsp

-Sabut dhania (mhodzi dzeCoriander) dzakapwanyika 1 tsp

-Yakachengetedzwa mirch powder (White pepper powder) ½ tsp

-Zeera (Mhodzi dzeCumin) dzakagochwa nekupwanyika ½ tsp

-hupfu hwehuku 1 tsp

-Coconut mukaka upfu 1 tbs (sarudzo)

-Muto weremoni 2 tsp

-Adrak (Ginger) julienne 1 inch piece

-Olper's Cream ¾ Mukombe (tembiricha yemumba)

-Olper's Cheddar cheese slices 3

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander) akachekwa

-Hari mirch (Green chilli) akachekwa

-Adrak (Ginger) julienne

-Muwoki, wedzera huku,ginger yakapwanyika,pink munyu,mafuta ekubikisa,mvura,sanisa zvakanaka woita kuti ivirise. Kuvhara uye kubika pamoto mukuru kwemaminetsi 5-6 wozobika pamoto mukuru kusvikira mvura yaoma (1-2 maminitsi).

-Pamoto wakadzikira,isa yogati,chiliri yegirinhi,mhiripiri nhema yakapwanyika,mhodzi dzekorianderi,hupfu yemhiripiri chena,mhodzi dzekumini,hupfu hwehuku,hupfu yemukaka, muto weremoni, sanganisa zvakanaka uye ubike pamoto wakanyanya kusvika mafuta anoparadzanisa (2-3 maminitsi).

-Wedzera ginger uye sanganisa zvakanaka.

-Pamoto wakadzikira, wedzera kirimu uye sanganisa zvakanaka.

-Isa zvimedu zvecheddar cheese, vhara uye ubike pazasi. flame kwemaminetsi 8-10 wobva wasanganisa zvakanaka wobika kwemaminetsi maviri.

-Wedzera garam masala powder & fresh coriander.

-Chengetedza negreen chilli,ginger uye wopa naan!