Ingredients:

-Mafuta ekubikisa ½ Mukombe

-Lehsan (Garlic) yakapwanyika 2 & ½ tbs

-Isina boneless nyama yemombe 1 kg

-Mvura 3 Makapu

-Hari mirch (Green chilli) namira 3-4 tbs

-Himalayan pink munyu 2 tsp kana kuravira

- Tez patta (Bay leaves) 2-3

-Sabut kali mirch (Black peppercorns) 1 tsp

-Darchini (Cinnamon stick) 1

-Laung ( Mavhavha) 7-8

-Dahi (Yoguti) yakaputswa 1/3 Mukombe

-Sabut dhania (mhodzi dzeCoriander) 1 & ½ tbs

-Zeera ( Mhodzi dzekumini) 1 & ½ tbs

-Hari elaichi (Green cardamom) 7-8

-Sabut kali mirch (Black peppercorns) 1 tsp

-Laung (Maruki) 5-6

-Pyaz (Onikisi) yakakangwa 1 Mukombe

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) julienne ¼ Mukombe

-Podina (Mint mashizha) akachekwa ruoko

-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs yakanyikwa mu¼ mukombe mvura)

-Dahi (Yoguti) yakakweshwa ¼ Mukombe

-Mupunga (Chawal) 750g (80% yakabikwa nemunyu)

-Mvura ¼ Mukombe

-Mafuta ekubikisa 3-4 tbs

-Pyaz (Onikisi) yakakangwa

Maitiro: