Ingredients:

500 g huku

½ tsp munyu

½ tsp mhiripiri hupfu

1 tsp paste yeginger

1 tsp garlic paste

1 cup mukaka

¼ cup yeupfu hwechibage

¼ cup butter

hanyanisi 2

¼ mukombe mutsva wekirimu

3 cheese cube

1 tsp chili flakes

munyu sezvinodiwa

2 zvimedu zvechingwa zvinyoro

mashizha ekorianda

mindi mashizha

chilies chegirinhi

zai/hupfu hwechibage slurry

Zvimedu zvechingwa