Ingredients:

• 1360g (48oz) zvidya zvehuku zvisina ganda zvisina ganda
• 75g (5 Tbsp) soy muto
• 30g (2 Tbsp) rima soy muto
• 80g (4 Tbsp) uchi
• 60g (4 Tbsp) mirin
• 30g (2 Tbsp) ginger paste
• 15g (1 Tbsp) garlic paste
• 3 Tbsp cornstarch (yeslurry)
• 4 Tbsp mvura inotonhora (yeslurry)
• 480g (2.5 makapu) zviyo zvipfupi kana mupunga wesushi, uremu hwakaoma
• 100g (½ kapu) ine mafuta mashoma mayo
• 100g (½ kapu) 0% Greek yoghurt
• 75g (5 Tbsp) sriracha
• Munyu, mhiripiri, garlic poda kuravira
• Mukaka (sezvinodiwa pakusagadzikana kwaunoda )
• 2 mashanga egirini hanyanisi, akachekwa

Mirairo:

1. Muchibikidzo chinononoka, sanganisa zvidya zvehuku zvisina ganda zvisina ganda, soy muto, muto wakasviba wesoya, uchi, mirin, ginger paste, uye garlic paste.

2. Bika zvekupisa kwemaawa 4-5 kana kuti zvakadzika kweanopfuura maawa mashanu kusvika huku yapfava.

3. Gadzirira chibage starch slurry nekusanganisa cornstarch nemvura inotonhora mumudziyo muduku. Iwedzere kumubiki anononoka mushure mekunge huku yabikwa uye rega igare isina kuvharwa kwemaminitsi 15-20 kuti iwedzere muto. Gadzirisa huwandu hweslurry zvichienderana nemushonga uripo wapedza kubika.

4. Zvichakadaro, bika zviyo zvipfupi kana mupunga wesushi maererano nezvakarairwa.

5. Kune yakaderera-cal Yum Yum muto, sanganisa yakaderera-mafuta mayo, Greek yogurt, sriracha, uye seasonings kuravira. Wedzera mukaka sezvinodiwa pakuenderana kwaunoda.

6. Shandisa Huchi Teriyaki Chicken pamusoro pemupunga uye udire neYum Yum sauce, uchishongedza nehanyanisi yakachekwa. Nakidzwa negadziriro yako yezvokudya zvine utano, zvinonaka!