• For Sautéing Rava:
  • 1 ½ tbsp ghee
  • 1 kapu/ 165 gms bombay rava/ sooji
• KuUpma:
  • 3 zvipunu mafuta (chero mafuta akacheneswa)
  • 3/4 tsp Mbeu dzemasitadhi
  • 1 tbsp gota urad/ uradhi yakakwenenzverwa
  • 1 tbsp chana dal/ bengal gram
  • 8 isina cashew nuts, cheka nepakati
  • 1 tsp ginger, yakagurwa
  • 1 hanyanisi yepakati, yakachekwa
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  • 1 chilli yegirinhi 1 yepakati, yakachekwa
  • 12-15 isina mashizha ecurry
  • 3 ½ makapu emvura
  • Munyu kuti unzwe
  • ¼ tsp shuga
  • 1 wedge yelime
  • 1 tbsp mashizha ecoriander matsva nemadzinde ayo matete, akachekwa
  • 1 tbsp ghee

Chiito:

● Pisa ghee mu kadhai uye kupisa. Wedzera ravha uye gadzira kwemaminitsi 2-3 pamoto wakadzika. Shingairira nguva dzose uchikurudzira kuitira kuti zviyo zvose zverava zvipfeke ne ghee zvakafanana. Bvisa mumurazvo woisa parutivi kuti ugozoshandisa gare gare.
● PaUpma, pisa mafuta mukadhai imwe chete uye svuura mhodzi yemasitadhi, uchiteverwa ne chana dal, gota urad necashew nuts. Bvisai kusvikira zvatsvukira.
● Zvino wedzera ginger wobika kweminiti kusvikira ginger yabudisa kunhuhwirira kwayo.
● Wedzera hanyanisi, green chilli nemashizha ecurry wobva wasotesa kusvikira hanyanisi yachinja. mumvura, munyu, shuga uye bvumira kuvira. Kana yotanga kufashaira rega ifashaire kwemaminetsi maviri. Nenzira iyi zvose zvinonaka zvichapinza mumvura.
● Zvino panguva ino wedzera rava yakagadzirwa. Gara uchingokurunga uchibika kuti usaita mapundu.
● Kana inenge mvura yese yanyura dzikisa moto (ona kuti panofanira kunge paine porridgey consistency) wovhara nechivharo kweminiti 1.
● Bvisa chivharo chacho womwaya. muto we lime, mashizha ecoriander uye ghee. Sanganisa zvakanaka.
● Shumira nekukasika.