Ingredients

• 2 lb salmon fillet yakachekwa kuita zvidimbu zvina ½ lb
• 2 maspuni Black Magic kubva kuSpiceology (kana chero imwe yekusviba)
• 2 maspuni Chef Ange Base Seasoning -

Honey Garlic Glaze

• 2 maspuni uchi
• 2 tsp soy muto
• 2 tsp maple sirapu
• 1 tsp mupunga wewaini vhiniga kana chena waini vhiniga
• Dhishi remafuta emusesame
• 1/2 tsp Black Magic kubva kuSpiceology (kana chero kumwe kusviba)
• 1-2 clove yegariki yakagurwa zvakatsetseka kana kugurwa zvakatsetseka

Gadzira

• Miriwo yakachekwa yakatetepa yemascallion
• Mhodzi dzeSesame
• Zvimedu zveLemon

Nzira

• Preheat oven kusvika 425F.

li> Coat salmon muBlack Magic kana kumwe kusviba, Chef Ange base seasoning nemafuta omuorivhi. Isa parutivi uye rega salmon isvike mukamuri tembiricha kwema 15-20 min.

• Muchidimbu chiduku, sanganisa uchi, soy muto, maple syrup, vhiniga, sesame mafuta, garlic uye blackening seasoning. Isa padivi kuti salmon yapinda muchoto.
• Ronga salmon yakarungwa zvakaenzana pabepa rekubikisa rakaputirwa nealuminium foil uye bepa rematehwe. Isa pane rack muzasi yechitatu yevheni. Bika 10-12 min kana kusvika mapuroteni machena atanga kubuda kumativi esalmon.
• Bvisa salmon muovheni wokwesha pajasi rakatetepa rehuchi garlic glaze wodzosera muchoto kuti uite. 2-3 min kuti glaze iome zvishoma.
• Bvisa salmon muchoto woendesa kune yakasimudzwa grate papepa rekubikira rakaputirwa nealuminium foil.
• Bhurasha pane rimwe bhachi rakatetepa. ye glaze uye rova ​​zvishoma nemwenje wekicheni. Kana usina torch, gadzira kumusoro kwe 1-2 min.
• Bvisa muovheni worega kuti itonhorere kusvika paunobata bepa rekubikisa.
• Bvisa ganda kana kuti siya. pairi kana uchida ganda resalmon.
• Penza nemhodzi woisa mundiro yekushumira.
• Pedzisa kushongedza nemashizha escallion akachekwa uye zvimedu zveremoni.