ZVINOITA

• Semolina (Suji) - 2makapu
• Munyu - kuravira
• Curd - 1 cup< /li>
• Mvura - 1½ mukombe
• Baking Soda kana Eno - 2tsp
• Butter kana Mafuta - dash

FOR ITALIAN FAVOURING

• Chilli flakes - 2tsp
• Oregano - 2tsp
• anyanisi akachekwa - 3tbsp
• Capsicum akachekwa - 2tbsp
• Chibage - 2tbsp
• Tomato Ketchup - 1tbsp

ZVESOUTH INDIAN FLAVOURING

• Mafuta - 3tbsp
• Chirichi tsvuku yakaoma - 3nos
• Heeng - ½ tsp
• Channa dal - 2tsp
• Mbeu yemasitadhi - 2tsp
• Curry mashizha - chitsama
• Ginger yakagurwa - 2tsp
• Green chilli yakagurwa - 2tsp
• Coriander yakagurwa - a ruoko

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