Kitchen Flavour Fiesta

Gulabi Pheni Ka Meetha

Gulabi Pheni Ka Meetha
  • Pheni 100g kana sezvinodiwa
  • Shuga manyuchi 2-3 tbs kana sezvinodiwa
  • Ice cubes sezvinodiwa
  • Cream 200ml (1 Cup )
  • Shuga yehupfu 2 tbs
  • Rose sirasi 4 tbs

Kuunganidza:

  • Pista (Pistachios) yakachekwa sezvinodiwa
  • Badam (Maarumondi) akachekwa sezvinodiwa
  • Sirapu yeRose
  • Pista (Pistachios) sezvinodiwa
  • Dried rose buds

Maitiro:

  • Mundiro, wedzera pheni uye uipwanye nerubatsiro rwe maoko.
  • Wedzera sirapu yeshuga, sanganisa zvakanaka woisa parutivi.
  • Mundiro hombe, isa ice cubes woisa imwe ndiro imomo.
  • Wedzera ruomba. & Whikurai zvakanaka kusvika cream yave fluffy.
  • Wedzera shuga uye whisk zvakanaka kusvika zvinyoro zvinyoro (5-6 maminitsi).
  • Wedzera sirapu yerose, whisk zvakanaka kusvika yanyatsobatanidzwa wozoendesa kune pombi bag.

Kuunganidza:

    < li> Mukapu yekushumira, wedzera yakagadzirwa rose cream, pistachios, maarumondi, sirasi yakavharwa pheni & kuparadzira zvakaenzana wobva wawedzera yakagadzirwa rose cream & shongedza ne rose sirasi, pistachios & akaomeswa rose buds (inoita 8-9).
  • Shandisai yakatonhora!