ZVINHU

• 2 nyama yenguruve nyoro, inenge 1-1.5 pounds imwe neimwe
• 3 spoon mafuta omuorivhi
• 1-2 tsp kosher munyu
• 1 tsp patsva mhiripiri nhema
• ½ tsp inosvuta paprika
• ¼ mukombe wakaoma waini chena
• ¼ mukombe wemombe yemombe kana muto
• 1 tsp yewaini yakachena vhiniga
• 1 shallot, yakachekwa zvakanaka
• 15-20 garlic cloves, yakazara
• 1-2 sprigs yeassorted fresh herbs, thyme & rosemary
• 1-2 tsp parsley yakachekwa

MADIRECTIONS

1. Preheat oven kusvika 400F.
2. Fukidza zvinyoro zvinyoro nemafuta, munyu, mhiripiri uye paprika. Sanganisa kusvika yanyatsokoshwa woisa parutivi.
3. Mumudziyo diki, wakagadzirirwa deglazing liquid nekusanganisa waini chena, nyama yemombe, uye vhiniga. Isa parutivi.
4. Pisai pani uye gadzirai nyama yenguruve mairi. Mwaya shallots uye garlic kumativi ezvinyoro. Zvadaro wodira mumvura inopisa uye uvhare nemishonga mitsva. Bvumira kubika muchoto kwemaminitsi 20-25.
5. Bvisa muchoto, fukunura uye bvisa madzinde emiriwo matsva. Rega kuzorora kwemaminetsi gumi tisati tacheka. Dzorera nyama mupani uye uishongedza neparsley.