Zvinosanganisa:

• Doodh (Mukaka) 500ml
• Shuga ½ Mukombe kana kuravidza
• Cornflour 3 tbs
• Doodh (Mukaka) 3 tbs
• Khoya 60g
• Cream 1 Cup
• Apple diced 2 medium
• Cheeku (Sapodilla) diced 1 Cup
• Mazambiringa abviswa mbeu nehafu Kapu imwe
• Bhanana rakachekwa 3-4
• Kishmish (Mazambiringa akaomeswa) sezvinodiwa
• Injeer (Maonde akaomeswa) zvakachekwa sezvinodiwa
• Badam (Maarumondi) akachekwa sezvinodiwa
• Kaju (Cashew nuts) akachekwa sezvinodiwa
• Khajoor (Mazuva) akachekwa & akachekwa 6-7< /li>

Maitiro:

1. Mupoto, isa mukaka, shuga, sanganisa zvakanaka uye uuye nazvo kuti zvivirike.
2. Mukapu kadiki. , isa cornflour, mukaka & sanganisa zvakanaka.
3. Zvino isa cornflour yakanyungudutswa mumukaka, sanganisa zvakanaka uye ubike pamoto wakaderera kusvika wakora (2-3 maminitsi).
4. Enda kune a mbiya, wedzera khoya uye sanganisa zvakanaka.
5. Fukidza pasi nefirimu rekudya uye woita kuti zvitonhore mufiriji.
6. Bvisa firimu rekudya, wedzera kirimu uye whisk kusvika zvanyatsosangana.
7. Wedzera maapuro, sapodilla, mazambiringa, mabhanana, mazambiringa akaomeswa, maonde akaomeswa, maamondi, nzungu, madheti & peta zvinyoro nyoro.
8. Refrigerate kusvikira washanda.
9. Ushongedze nemaarumondi; maonde akaomeswa, macashew nuts, madheti & kudyiwa kwakatonhora!