• Zvigubhu zvehuku 9
• Adrak lehsan paste (Ginger garlic paste) 1 tbsp
• Himalayan pink salt ½ tsp
• Mvura 1 & ½ Cup
• Hara Dhania (Fresh coriander) ruoko
• Aloo (Mbatatisi) yakabikwa 2-3 yepakati
• Onion powder 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch (Red chilli) yakapwanyika ½ tsp
• Kali mirch powder (Black pepper powder) 1 & ½ tsp
• Oregano yakaomeswa 1 tsp
• hupfu hwehuku ½ chipunu (kusarudza)
• Mustard namira 1 teaspoon (optional)
• Lemon juice 1 teaspoon
• Cheese grated sezvinodiwa
• Maida (hupfu hwechinangwa chese) 1 Kapu
• Anday (Mazai) akaputswa 1-2
• Cornflakes akapwanyika 1 Cup chinotsiva: breadcrumbs
• Mafuta ekubikisa

-Muchiwoki, isa zvigubhu zvehuku, ginger garlic paste,pink munyu nemvura, sanganisa zvakanaka woita kuti ivirise, vhara uye ubike nepakati. flame for 12-15 minutes wobva wabika pamoto mukuru kusvika waoma.
-Rega zvitonhore.
-Bvisa cartilage kubva mumadrumsticks woisa chopper & reserve all clean bones for later.
-Add fresh coriander & chochekera zvakanaka.
-Mundiro, grate mbatatisi dzakabikwa.
-Isa huku yakachekwa,hanyanisi powder,cumin powder,red chilili yakapwanyika,black mhiripiri hupfu,oregano yakaomeswa,huku hupfu,mustard paste,remon muto & sanganisa kusvika zvakanaka.
-Tora musanganiswa mudiki (60g) wouparadzira pafirimu rekudya.
-Wedzera chizi, isa reserved drumstick bone & woidzvanya kuti ugadzire dhiramu rakakwana.
-Coat chicken drumstick. neupfu hwese-zvese,nyika muma whisked eggs then coat with cornflakes.
-Muchiwoko,pisai mafuta ekubikisa & fry pamoto uripakati nepakati kubva kumativi ose kusvika golden & crispy (ita 9 drumstick).
-Seve with 9 tomato ketchup!