Ingredients

• 48oz zvidya zvehuku zvisina ganda zvisina ganda
• 3 Tbsp Worcestershire sauce
• 2 Tbsp minced garlic
• 1 Tbsp dijon mustard
• 1 Tbsp munyu
• 1 Tbsp garlic powder
• 2 tsp onion powder
• 2 tsp black pepper
li>1 tsp thyme
• 100ml bhonzo remombe muto
• Rosemary sprig

Caramelized Onions Base

• 4 diced hanyanisi yeyero
• 2 tablespoon butter
• 32oz beef bone broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tsp Dijon mustard
• Usarudze: sprig yerosemary & thyme

Muto weChizi

• 800g 2% cottage cheese< /li>
• 200g Gruyère cheese
• 75g parmigiano reggiano
• 380ml mukaka
• ~3/4 yehanyanisi yakagadzirwa ne caramelized
• Dema mhiripiri & munyu kuravidza

Pasta

• 672g rigatoni, yakabikwa kusvika 50%

Garnish

• Machizi akachekwa
• Yasara 1/4 yehanyanisi dzakaiswa caramelized

Mirairo

1. Muchibiki chinononoka, sanganisira mahudyu ehuku, Worcestershire sauce, minced garlic, Dijon mustard, munyu, garlic powder, onion powder, black pepper, thyme, uye nyama yemombe muto. Dhavhara uye ubike pamusoro kwemaawa 3-4 kana pasi kwe4-5 maawa.

2. Neche caramelized onion base, mu skillet, nyungudusa bhotela pamusoro pekupisa kwepakati. Wedzera diced hanyanisi uye gadzira kusvika goridhe. Kanda muto webhonzo renyama yemombe, muto weWorcestershire, soy muto, neDijon, womira kwemaminitsi angangoita 20.

3. Mundiro, sanganisa cottage cheese, Gruyère, parmigiano reggiano, uye mukaka. Kanda ~ 3/4 yehanyanisi yakagadzirwa ne caramelized, kurunga mhiripiri nhema nemunyu kuti uravire.

4. Wedzera rigatoni yakabikwa muchibikichi chinononoka, pamwe chete nekapu imwe yemvura yepasita yakachengetwa, wosanganisa zvakanaka.

5. Pavei mundiro, yakashongedzwa nechive chakachekwa uye nehanyanisi yasara ye caramelized.

Nakirwa nePasta yenyu yeFrench Onion inonaka!