Ingredients:

• 4 makirogiramu ehuku
• 2 maspuni bota asina munyu
• 1 hanyanisi yakachekwa li>
• 1/4 kapu yeupfu
• 2 makapu ehuku muto
• 1/4 kapu yewaini chena
• 1/2 teaspoon yakaoma tarragon
• 1/2 kapu heavy cream
• Munyu nemhiripiri kuravira
• 2 mazai yolks
• 1 tablespoon muto welemon
• 2 tablespoons minced fresh parsley

Kuti utange recipe, nyungudusa bhotela muhombe ye skillet pamusoro pepakati-yakanyanya kupisa. Panguva ino, gadzira zvidimbu zvehuku nemunyu uye pepper. Wedzera huku kune skillet uye gadzira kusvikira ndarama yakasviba. Kana wapedza, isa huku mundiro woisa parutivi.

Isa hanyanisi mupoto imwe chete wobika kusvika yapfava. Mwaya hupfu pamusoro pehanyanisi uye kubika, uchikurudzira nguva dzose, kwemaminitsi maviri. Dururira muto wehuku newaini chena, wozofambisa zvakanaka kusvikira muto wakanyatsonaka. Isa tarragon wodzorera huku muchoto.

Deredzai kupisa uye rega kuti dish ripfure kwemaminitsi angangoita makumi maviri nemashanu, kana kusvika huku yanyatsoibva. Optionally, simbisa muheavy cream, wozobika kwemamwe maminetsi mashanu. Mune imwe mbiya, whisk pamwe mazai yolks uye ndimu muto. Zvishoma nezvishoma uwedzere chiduku chemuto unopisa mundiro, uchikurudzira nguva dzose. Kana musanganiswa wezai wapisa, uidururire mu skillet.

Ramba uchibika fricassee zvinyoro nyoro kusvika muto wakora. Usarega ndiro iyi ichifashaira kana kuti sosi inogona kuputika. Kana muto wacho wawedzera, bvisa skillet kubva pakupisa uye simbisa muparsley. Pakupedzisira, French Chicken Fricassee yagadzirira kupihwa.