Ingredients:

• 12-16 oz ravioli (chero mhando yaunoda)
• 20 oz marinara sauce
• 2 makapu emvura
• 1 pinch sinamoni
• 2 makapu mozzarella, akachekwa (zvakanakisa zvawanikwa nebhuroko rechizi rakachekwa kumba)

Gadzirira dhishi rinopisa rinopisa, richinyora maererano nenzira yaunofarira. Sakanidza zvose zvinoshandiswa kunze kwe mozzarella mune casserole dish. Pamusoro ne mozzarella nyowani, vhara, uye fiza kusvika kumwedzi mitatu. Preheat oven kusvika 400°F. Bika yakafukidzwa nealuminium foil kwemaminitsi 45-60. Bvisa foil uye ubike kwemamwe maminitsi gumi nemashanu, usina kuvharwa. Optional: Bvisa pakakwirira kwemaminetsi matatu. Rega kuzorora kwemaminitsi 10-15, wozoshumira uye unakidzwe! Iyi kamukira yakakwana kune husiku ihwohwo unokanganwa kunyungudutsa chikafu chefiriji uye unoda kunamatira chimwe chinhu paminiti yekupedzisira muchoto chakananga kunze kwefiriji. Resipi iyi inobva mumwedzi waChikumi muUrongwa hweKudya Kwemhuri Kwezhizha.