Ingredients:

1. Boneless beef undercut 750g
2. Himalayan pink munyu 1 tsp kana kuravira
3. Adrak lehsan namira (Ginger garlic paste) 1 & ½ tbs
4. Kacha papita (Raw papai) namira 1 & ½ tbs
5. Olper's Cream 1 Kapu (200ml) tembiricha yemumba
6. Dahi (Yogurt) yakatswa 1 & ½ Mukombe
7. Hari mirch (Green chilli) yakapwanyika 1 tbs
8. Sabut dhania (mhodzi dzeCoriander) dzakatswanyiwa 1 & ½ tbs
9. Zeera powder (Cumin powder) 1 & ½ tsp
10. Kali mirch powder (Black pepper powder) ½ tsp
11. Chaat masala 1 tsp
12. Garam masala powder ½ tsp tsp
13. Himalayan pink munyu ½ tsp kana kuravira
14. Kasuri methi (Mashizha akaomeswa fenugreek) 1 & ½ tsp
15. Pyaz (onion) cubes sezvinodiwa
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16. Mafuta ekubikisa 2-3 tbs
17. Mafuta ekubikisa 1 tbs

Nzira:

< li>Mundiro, isa nyama yemombe, pink munyu, ginger garlic paste, papaya mbishi & sanganisa zvakanaka, vhara nefirimu rekudya & marinate kwemaawa mana mufiriji.
1. Wedzera kirimu, yogati,girini chilli, mhodzi dzecoriander, cumin powder, black pepper powder, chaat masala, garam masala powder, pink munyu, mashizha akaomeswa efenugreek & sanganisa zvakanaka, vhara & marinate kwemaawa maviri.
2. Mumaskewers emapuranga, skew onion cubes, marinated beef boti alternately & reserve yasara marinade kuti muzoishandisa gare gare.
3. Pani yakakandwa simbi, wedzera mafuta ekubikisa uye kubika skewers pamoto wakaderera kwemaminitsi 2-3, vhara uye ubike pamoto wakaderera kwemaminitsi 4-5. divi rimwe nerimwe.
4. Zora mafuta ekubikisa pakati uye bika skewers kubva kumativi ose kusvikira ndarama yakatsvuka (inoita 13-14).
5. Mugango rimwe chete resimbi, wedzera mafuta ekubikisa, akachengetwa. marinade, sanganisa zvakanaka uye ubike pamoto wakadzika kwemaminetsi maviri-3.
6. Durura muto une cream panyama yemombe tikka skewers uye uise mupunga nemuriwo wakabikwa!