Keke reBanana Walnut risina mazai (Rinonyanyozivikanwa seBanana Bread)

Ingredients :

• 2 Mabhanana akaibva
• 1/2 mukombe Mafuta (chero mafuta asinganhuhwi - neimwe nzira mafuta emuriwo / soya mafuta / ricebran mafuta / sunflower mafuta anogona kushandiswa)
• 1/2 tsp Vanilla Essence
• 1 tsp Cinnamon (Dalchini) Powder
• 3/4 cup Shuga (kureva hafu yeshuga yebrown nehafu yeshuga chena kana 3/4 kapu chete shuga chena inogona kushandiswa)
• Munyu Munyu
• 3/4 mukombe Upfu Hupfu
• 3/4 kapu Hupfu Hwegorosi
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• Walnuts Akachekwa

Method :

Tora ndiro yekuvhenganisa, tora 2 Bhanana yakaibva. Zvicheke neforogo. Wedzera 1/2 mukombe Mafuta. Wedzera 1/2 tsp Vanilla Essence. Wedzera 1 tsp Cinnamon (Dalchini) Poda. Wedzera 3/4 mukombe Shuga. Isa chipunu cheMunyu. Sanganisa zvakanaka nerubatsiro rwe spoon. Uyezve wedzera 3/4 kapu Plain Flour, 3/4 kapu Hupfu hweGorosi, 1 tsp Baking Powder, 1 tsp Baking Soda uye maWalnuts akachekwa. Sakanidza zvose zvakanaka nerubatsiro rwe spoon. Kuenderana kweiyo batter kunofanirwa kunamatira & kukora. Kuwedzera pakubika, tora chingwa chekubikira chakazorwa mafuta uye chakamisikidzwa nebepa rematehwe. Dururirai batter uye pamusoro nemamwe maWalnuts akachekwa. Chengetedza chingwa ichi muovheni yakapisa. Bika kwemaminetsi makumi mana pa 180⁰. (Kuibika pachitofu, pre-heat steamer pamwe nechigadziko mairi, isa keke keke mukati mayo, kuvhara chivharo nemucheka uye gadzira 50-55 min). Rega zvitonhore wobva wacheka. Zvitore mundiro yekushumira uye upfudze iching sugar. Nakirwa nekeke iri reBanana Rinonaka.