Ingredients:

• 1 cup sabudana
• ¾ cup yemvura
• ½ cup peanut
• li>1/2 tsp shuga
• ¾ tsp munyu/sendha namak
• 2 tsp ghee
• 1 tsp kumini
• mashizha mashoma e curry
• 1 inch ginger, grated
• chilli 1, yakachekwa zvakanaka
• mbatatisi 1, yakafashaidzwa & cubed
• 1/2 lemon
li>
• ½ tsp upfu hwemhiripiri nhema
• 2 maspuni ekorianderi, akachekwa zvakanaka

Mirayiridzo:

1. Soka maSabudana:
   • Geza kapu imwe yesabudana mundiro, uchiikwiza zvinyoro nyoro kuti ubvise starch yakawandisa. Dzokorora kaviri.
   • ...
2. Gadzira Nzungu Hupfu:
   • Gocha ½ kapu yenzungu pamoto wakaderera kusvika dzatendeuka. crunchy.
   • ...
3. Gadzirira Kupisa:
   • Piya 2 tbsp yeghee mupani hombe ine heavy-pasi kana kadai.
   • ...
4. Bika Khichdi:
   • Wedzera musanganiswa wesabudana-nzungu mupani, uchisanganisa zvinyoro. Iva nechokwadi chekukwenya pani kudzivirira sabudana kunamira.
   • ...
5. Pedzisa uye Ushumire:
   • Svina muto. ye½ ndimu pamusoro pesabudana khichdi yakabikwa.
   • ...