• 1 cup basmati rice
• 1+1 cups mvura
• 1 hanyanisi
• 2 mhiripiri yakareba yegreen
• 2 zvidimbu zvegariki
• 2 madomasi
• 1 kapu tsvuku mbambaira
• 1 tsp mhodzi dzekumini
• 1 tsp mhodzi dzekorianderi
• li>4 cardamom pods
• 2 spoon mafuta omuorivhi
• 1/2 tsp turmeric
• 2 tsp garam masala
• 1/2 munyu
• 1 tsp sweet paprika
• 400ml mukaka wekokonati
• mashizha mashoma cilantro

1. Shamba uye bvisa basmati mupunga 2-3 nguva. Wobva wawedzera mupoto diki pamwe chete nekapu imwe yemvura. Pisai nepakati kusvika mvura yatanga kutubuka. Zvadaro, simbisai zvakanaka uye shandurai kupisa kusvika pakati nepakati. Dhavhara uye ubike kwemaminitsi gumi nemashanu

2. Cheka hanyanisi zvakanaka, mhiripiri yakareba, uye garlic. Dikai madomasi

3. Geza wobvisa dzvuku woisa parutivi

4. Pisa pani yekupisa kusvika pamoto uri pakati nepakati. Gocha mhodzi dzekumini, mhodzi dzekorianderi, nemapodhi ecardamom kweinenge 3min. Zvadaro, pwanya zvine mutsindo uchishandisa pestle nedhaka

5. Pisa pani yesauté kumashure kune kupisa kwepakati. Wedzera mafuta omuorivhi anoteverwa nehanyanisi. Sauté kwemaminitsi 2-3. Wedzera garlic uye chili pepper. Sauté kwe2min

6. Wedzera zvinonhuwira zvakakangwa, turmeric, garam masala, munyu, uye paprika inotapira. Sauté kweinenge 1 min. Wedzera matomatisi uye songa kwe 3-4min

7. Wedzera tsvuku tsvuku, mukaka wekokonati, uye 1 kapu yemvura. Ipa pani mutsara wakanaka uye uuye kumota. Kana zvasvika pakuvira, shandura kupisa kusvika pakati uye fambisa. Dhavhara uye ubike kweinenge 8-10min ( tarisa pa curry pano neapo wobva wavhundutsa)

8. Dzima kupisa pamupunga uye worega uchipfungaira kweimwe 10min

9. Gadzira mupunga uye curry. Rongedza ne cilantro ichangobva kuchekwa woipira!