Ingredients pakugadzira chokoreti inopisa yechiFrench:

100g chokoreti yakasviba
500ml mukaka wakakwana
2 zvimiti zvesinamoni
1 teaspoon vanilla
1 tbsp cocoa powder
1 tsp shuga
1 munyu munyu

Mirairo yekugadzira chokoreti yeParisian inopisa:

• Tanga nekucheka zvishoma 100g yechokoreti yakasviba.
• Dururira 500 ml mukaka wose mupoto woisa tumiti tuviri twesinamoni nevanilla extract, wobva wakurunga nguva nenguva.
• Bika kusvika mukaka watanga kufashaira uye sinamoni yapinza kunaka kwayo mumukaka, ingangoita maminitsi gumi.
• Bvisa zvimiti zvekinamoni uye uwedzere cocoa powder. Whisk kuti usanganise hupfu mumukaka, wobva waomesa musanganiswa nesefa.
• Dzorera musanganiswa wacho muchitofu moto uchiri kudzima woisa shuga nemunyu. Kupisa uye kumutsa kusvikira chokoreti yanyunguduka. Bvisa kubva pakupisa uye ushumire.