br>chitsama chehowa hutsva hweshiitake
1 tbsp shuga 4 makapu veggie stock
handful of snow peas
handful enoki mushrooms
1 cup firm tofu
2 zvikamu zvitete mupunga noodles
2 zvimiti zvegirini hanyanisi
shoma sprigs cilantro
1 tbsp chena sesame

Nzira:
1. Pakupedzisira cheka shallot, garlic, uye ginger. 2. Pisa poto yestock poto iri pakati nepakati-yakanyanya kupisa. Wedzera chidimbu chemafuta omuorivhi. 3. Wedzera shallot, gariki, uye ginger muhari. 4. Cheka daikon kuita zvidimbu zvinoruma uye wowedzera muhari. 5. Cheka matomatisi woisa parutivi. 6. Wedzera howa hweshiitake mupoto pamwe chete neshuga yenzimbe, mafuta echirimo, uye paste yebhinzi yakakura. 7. Sauté 3-4min. 8. Wedzera soya muto, mupunga vhiniga, uye matomatisi. Stir. 9. Wedzera miriwo yemiriwo. Dhavhara poto, dzikisa kupisa kusvika pakati, uye gadzira 10min. 10. Uyai nepoto diki yemvura yekubikira mazondo. 11. Mushure me10min, wedzera chando peas, enoki mushroom, uye tofu kune muto. Dhavhara uye gadzira imwe 5min. 12. Bika masahwira emupunga kurongedza mirairo. 13. Kana mazondo emupunga apera, gadzira zvidhori uye udira muto pamusoro. 14. Rongedza nehanyanisi yegirinhi yakachekwa, cilantro, nemhodzi chena.