Ingredients

• 2 tbsp ghee
• ½ cup tuvar dal, yakanyikwa
• 3 maspuni moong dal, yakanyikwa
• Ginger 1 inch, yakachekwa
• Munyu kuravidza
• ¼ tsp turmeric powder
• 1 tsp red chilli powder
• 1 chilli yegirini
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• 1 ½ makapu emvura
• Yeku Tempering1 tbsp ghee
• 1 tbsp mafuta
• ½ tsp mhodzi dzekumini
• 1 inch ginger, yakagurwa zvakatsetseka
• ½ tsp gariki, yakagurwa zvakanaka
• hanyanisi 1, yakagurwa zvakatsetseka
• 1 tsp red chilli powder
• ¼ Tsp turmeric powder
• Munyu kuravira
• Kuitira 2nd Tempering2 tbsp ghee
• 2 tbsp mafuta
• 3-4 garlic cloves, yakachekwa
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• 2-3 rose dry kashmiri red chillies
• Chipunu che asafoetida
• ½ tsp kashmiri chilli poda tsvuku
• Mashizha eCoriander, kuitira kushongedza