Crispy Corn
- Ingredients:
2 makapu chibage chakaomeswa
½ mukombe weupfu
½ mukombe weupfu
1 tbsp garlic paste
Munyu
Pepper
2 tbsp Schezwan paste
2 tbsp Ginger, yakachekwa zvakanaka
2 tbsp Garlic, yakachekwa zvakanaka
2 tbsp Ketchup
1 Capsicum, yakachekwa zvakanaka
1 tsp Kashmiri Red Chili Powder
1 Hanyanisi, yakagurwa zvakanaka
br> Mafuta ekukangwa - Nzira:
Mupani hombe, huya kubikira 1 litre yemvura ne 1 tsp munyu. Fashaidza tsanga dzechibage kwemaminitsi angaite mashanu. Bvisa chibage.
Isa chibage mundiro huru. Wedzera 1 tbsp garlic paste uye fungai zvakanaka. Wedzera 2 maspuni eupfu, 2 maspuni ehupfu hwezviyo uye kukanda. Dzokorora kusvikira hupfu hwose nehupfu hwezviyo zvashandiswa. Sefa kuti ubvise hupfu husina kusimba. Fry mumafuta aripakati-anopisa muzvikamu zviviri kusvika zvaibva. Bvisa papepa rinopinza. Zorora kwemaminetsi maviri uye refry kusvika goridhe muruvara. Pisa 1 tbsp mafuta mupani. Wedzerai onion yakagurwa, ginger uye garlic. Soka kusvikira ndarama. Wedzera yakachekwa green chilies, capsicum uye sanganisa. Wedzera schezwan paste, ketchup, Kashmiri red chili poda, munyu & mhiripiri kuravira nekusanganisa. Wedzera chibage uye fambisa zvakanaka. Shumira zvinopisa.