-Mvura ½ Mukombe

-Lehsan (Garlic) clove 4-5

-Adrak (Ginger) 1 inch chidimbu

-Boneless huku fillet 600g

-Mafuta ekubikisa ½ Mukombe

-Hari mirch (Green chillies) 2-3

-Himalayan pink munyu 1 tsp kana kuravira

-Tamatar (Madomasi) 4 zviripakati

-Dahi (Yoguti) yakaputswa ¼ Mukombe

-Lal mirch powder (Red chilli powder) ½ tsp kana kuravira

-Garam masala poda ½ tsp

-Adrak (Ginger) julienne 1 inch chidimbu

-Hari mirch (Green chillies) akachekwa 2

-Hara Dhania (Fresh coriander) yakachekwa 1 tbs

-Kali mirch (mhiripiri nhema) yakapwanyika ½ tsp

-Hara dhania (Fresh coriander) yakagurwa

-Adrak (Ginger) julienne

-Muchirongo che blender, wedzera mvura,gariki,ginger, sanganisa zvakanaka woisa parutivi.

-Cheka huku nerubatsiro rwemaoko woisa parutivi.

-Muwoki, isa mafuta ekubikisa,huku yakachekwa nemaoko & sanganisa zvakanaka kusvika yachinja ruvara uye kubika pamoto uripakati nepakati kusvika yasvava (3-4 maminitsi).

-Wedzera green chilies,pink munyu & sanganisa zvakanaka.

-... (Chikamu chizere chaenderera mberi pawebhusaiti)