• ½ cup salted butter yakapfaviswa
• 1 cup granulated sugar
• 2 mazai mahombe
• 2 teaspoons hupfu
• ½ teaspoon munyu
• 1 teaspoon vanilla extract
• Makapu maviri eupfu hwechinangwa chese
• ½ mukombe wemukaka kana buttermilk

Matanho:
1. Rongedza muffin tin nemapepa emagetsi. Mafuta ekuzora mapepa ane pfapfaidzo yekubikira isina tsvimbo.
2. Mundiro hombe yekuvhenganisa, shandisa muvhenganisi wemaoko kukirimu pamwe chete bota neshuga kusvikira zvatsvedzerera uye zvanyatsonaka, anenge maminitsi maviri.
3. Rova mazai kusvika asanganiswa, anenge 20 kusvika 30 seconds. Wedzera poda yekubikisa, chero zvinonhuhwirira zvaungave uchishandisa (zvimwe zvinonaka), munyu, uye vanila wosanganisa zvishoma.
4. Wedzera muhafu yehupfu, sanganisa nemaoko musanganisi kusvika wangosanganiswa, wobva wawedzera mukaka, uchikurudzira kusanganisa. Nyora pasi nemativi endiro woisa hupfu hwasara kusvikira hwasanganiswa.
5. Wedzera mune chero yaunoda kuwedzera mubatter (machipisi echokoreti, mabheri, muchero wakaomeswa, kana nzungu) uye shandisa rabha spatula kuti uzvipete zvinyoro nyoro.
6. Gurai batter kumusoro pakati pe12 muffin. Preheat oven kusvika 425 degrees. Rega batter izorore apo ovheni inotanga kupisa. Bika muchoto chepreheated kwemaminitsi manomwe. Mushure memaminitsi manomwe, usazarura musuo uye kuderedza kupisa muchoto kusvika ku350 degrees Fahrenheit. Bika kweimwe 13-15 maminitsi. Nyatsocherechedza mamuffin sezvo nguva dzekubikisa dzingangosiyana zvichienderana nehovhoni yako.
7. Rega ma muffin atonhore kwemaminetsi mashanu mupani usati waabvisa uye woaendesa kune renge rewaya kuti atonhore zvachose.