Ingredients:

• Brinjal (yakatenderera, hombe) – 2nos
• Makarafu eGariki – 6nos
• Mafuta – dashi
• li>Ghee – 2 tbsp
• Chirimu dzvuku yakaoma – 2nos
• Kumini – 2tsp
• Garichi yakagurwa – 1tbsp
• Ginger yakagurwa – 2tsp
• Chirimu chegirini yakachekwa – 1 kwete
• hanyanisi yakachekwa – ¼ mukombe
• Turmeric – ¾ tsp
• Chilli hupfu – 1 tsp
• Madomasi akachekwa – ¾ kapu
• Munyu – kuravidza
• Coriander yakagurwa – chitsama

Maitiro:

• Kuita bharta yakanaka sarudza hombe denderedzwa baingan kana aubergine kana eggplant. Cheka madiki akati wandei pabrinjal uchishandisa banga rinopinza woisa maburi clove yegariki.
• Zora mafuta akareruka kunze kweaubergine woisa pamoto wakashama. Iwe unogona kushandisa grill uye kugocha aubergine kusvika yatsva kubva kunze. Iva nechokwadi chokuti yaibva kumativi ose.
• Bvisa eggplant yakatsva mundiro wovhara uye uise parutivi kwe10mins. Zvino zvibvise mundiro wobvisa ganda rekunze rakatsva. Nyura zvigunwe zvako mune imwe mvura kakawanda uchiita izvi kuitira kuti ganda riparadzane zviri nyore.
• Kushandisa banga kumenya brinjal. Pisa pani wowedzera ghee, chiiri tsvuku yakaoma, uye kumini. Gadzira uye uwedzere garlic yakagurwa. Bika kusvika yatanga kutsvukira wobva wawedzera ginger, green chili, uye hanyanisi. Kanda pakupisa kukuru kusvika hanyanisi yadikitira (kubika asi kwete kutsvukisa).
• Kanda turmeric, chipfuwo chechirimo uye kurungamisa nekukurumidza. Isa matomatisi, risa munyu wobika pakupisa kukuru kwema 3mins. Wedzera brinjals yakakanyiwa uye kubika kwemaminitsi mashanu.
• Wedzera coriander yakagurwa wokanda zvakare. Bvisa kubva pakupisa wozvipa nezvingwa zveIndia zvakaita seroti, chapati, paratha, kana naan.