Ingredients:
Pakodas
hanyanisi 2 hombe, yakagezwa 1 inch-Ginger, grated 1 tsp Turmeric powder 1 tsp Red Chilli hupfu 1 tsp Coriander upfu Munyu kuravira 1 teaspoon mhodzi yeCoriander, yakakangwa & yakapwanyika 1 kapu Gram Flour/Besan ½ cup Buttermilk Oil for deep frying
Kumusanganiswa weButtermilk
1/5 kapu Mukaka Wakavava kana 1 kapu yedahi yakadiridzwa 1 tbsp Gram Flour/Besan (yakaturikidzwa) 1 tsp Turmeric powder Munyu kuvira
KuKadhi
1 tbsp Ghee 1 tbsp Mafuta 1 tsp Mhodzi dzeCumin 1 inch-Ginger, zvakakanyiwa 4-5 Garlic Cloves, yakachekwa 2 Dry Red Chillies 1 tbsp mbeu yeCoriander, yakakangwa & yakapwanyika 2 hombe Hanyanisi, yakakangwa 1 Tsp Red Chilli hupfu 1 tsp Coriander powder 2 madomasi makuru, akachekwa-chekwa Munyu kuti uravire Mashizha ekorianderi akachekwa zvakanaka kuti ushongedze