Ingredients yeDaal Masoor resipi:

• 1 kapu masoor daal (red lentils)
• 3 makapu emvura
• 1 tsp munyu
• 1/2 tsp turmeric
• hanyanisi 1 yepakati (yakagurwa)
• 1 madomasi aripakati (akachekwa)
• 4-5 green chilies (yakachekwa)
• 1/2 kapu itsva coriander (yakachekwa)

Kutsamwisa daal masoor:

• 2 maspuni ghee (yakajekeswa butter) / mafuta
• 1 tsp mhodzi dzekumini
• pinch of asafetida

Mabikirwo: Geza daal worinyika kwemaminetsi makumi maviri-makumi matatu. Mupani yakadzika, wedzera mvura, yakanyungudutswa daal, munyu, turmeric, hanyanisi, matomatisi, uye girini chilies. Sakanidza uye kubika pawakavharwa kwemaminitsi 20-25. Nokuda kwekupisa, kupisa ghee, wedzera mhodzi yekumini uye asafetida. Mushure mokunge daal yakabikwa, wedzera kupisa necoriander itsva pamusoro. Pave uchipisa nemupunga kana naan.