Zvisungo: 1/2 kapu ragi, 1/2 kapu yegreen moong dal, 1 kapu yemvura, 1/2 inch ginger, 1/2 tsp jeera (mhodzi dzekumini), chilies tsvuku yose, 1 tsp yegungwa munyu, 2 sprigs curry mashizha, 1/4 tsp hing, 1/3 tsp dema mhiripiri zviyo, mashoma e shallots