Ingredients:
- Boneless chicken cubes 400g
- Onion yakachekwa 1 diki
- Ginger garlic paste 1 tsp
- Tikka masala 2 tbs
- Yogurt 3 tbs
- Hupfu hwese-chinangwa 1 & ½ tbs
- Mukaka weOlper ½ Mukombe
- Olper's Cream ¾ Mukombe
- Yai yolk 1
- Mukaka weOlper 2 tbs
- Caster sugar 2 tsp
- Instant yeast 2 tsp
- Mvura inodziya ½ Mukombe
- Himalayan pink munyu 1 tsp
- Mafuta ekubikisa 2 tbs
- Zai 1
- Maida (hupfu hwechinangwa chese) akasefa 3 Makapu
- Mvura inodziya ¼ Kapu kana sezvinodiwa
- Mafuta ekubikisa 1 tsp
- Chilli yegirini yakachekwa
- Fresh coriander yakachekwa
- Butter yakanyungudutswa

Mafambiro:
Gadzirira tikka kuzadza nekupisa hanyanisi, kuwedzera huku, ginger garlic paste, tikka masala, uye yogati, wozoisa musanganiswa wemukaka nekrimu. Zvadaro, gadzira mukanyiwa nekuisa mbiriso mumvura inodziya, woisanganisa nemunyu, mafuta ekubikisa, zai, uye hupfu, usati waipatsanura kuita zvikamu zvitanhatu. Shandisa zvimedu zvekanyiwa kuti ufukidze zvikamu zvehuku yegoridhe, ine tarenda uye ugoita kuti vagare kwechinguva vasati vabika kana kufrying air. Pave netomato ketchup.