Ingredients:

5 hombe zai yolks

½ mukombe + 2 Tbsp (125g) Shuga

1 2/3 makapu (400ml) Heavy cream, inotonhora

14 oz (425g) Mascarpone chizi, tembiricha yemumba

1 teaspoon Vanilla yakabudiswa

1½ kapu yakabikwa espresso

36-40 mabhisikiti eSavoiardi (Ladyfingers)

2-3 maspuni ekofi liqueur/marsala/brandy

Cacao yekupfumbura guruva

Nzira:

1. Ita sirasi yekofi: sanganisa kofi inopisa neine liqueur, dururira mundiro huru uye uise parutivi kuti utonhorere.

2. Itai kuzadza: isa mazai eji uye shuga mundiro huru isingapise uye gadzika pamusoro pehari nemvura inodziya (bain marie). Ita shuwa kuti pasi pendiro haibati mvura. tanga whisking nguva dzose, kusvikira shuga yanyunguduka, uye custard inowedzera. Iyo yakadzikama yezai yolk inofanira kusvika 154-158ºF (68-70ºC). Danho iri nderokusarudza (verenga zvinyorwa). bvisa ndiro kubva pakupisa uye rega itonhore.

3. Wedzera mascarpone, vanilla extract uye whisk kusvikira yatsetseka.

4. Mune imwe mbiya rovai inotonhora heavy cream kusvika kumigumo yakaoma. Peta 1/3 yekamu cream mumusanganiswa we mascarpone. Zvadaro zvakasara zvikwapuro. Kuisa parutivi.

5. Unganidza: nyura wega wega ladyfinger mumusanganiswa wekofi kwemasekonzi 1-2. Isa muzasi kwe9x13 inch (22X33cm) ndiro. Kana zvichidiwa, pwanya zvigunwe zvishoma kuti zvikwane mundiro. Paridza hafu yekrimu pamusoro pezvigunwe zvakanyorova. Dzokorora neimwe layer ye ladyfingers uye kuparadzira yakasara cream pamusoro. Dhavhara uye mufiriji kweanenge maawa matanhatu.

6. Nguva pfupi usati washumira, guruva necocoa powder.

Zvinyorwa:

• Kukwizira mayoki ezai neshuga pamusoro pebain marie hazvidi hazvo. Sechinyakare, kupuruzira mazai mbishi yolks neshuga zvakaringana. Kana ukashandisa mazai matsva, hapana ngozi. Asi, vanhu vazhinji vanotyisidzira kudya mazai mambishi saka zviri kwauri.

• Panzvimbo yeheavy cream unogona kushandisa 4 mazai machena. Rova kusvika panhongonya dzakaoma, wozopeta kumusanganiswa wemascarpone. Iyi ndiyo nzira yechinyakare yekuItaly. Asi, ini ndinoona kuti iyo vhezheni ine heavy cream yakapfuma uye iri nani. Asi, zvakare, zviri kwauri.