Ingredients:

• 1 cup vermicelli or semiya
• 1 tbsp oil or ghee
• 1 tsp mhodzi yemasitadhi
• 1/2 tsp hing
• 1/2 inch piece ginger - grated
• 2 tbsp Nzungu
• Curry Mashizha - mashoma
• 1-2 green chillies, slit
• hanyanisi 1 yepakati nepakati, yakagurwa zvakanaka
• 1 tsp jeera powder
• 1 1/2 tsp dhania hupfu
• 1/4 kapu yepezi dzakasvibirira
• 1/4 mukombe makerotsi, akachekwa zvakanaka
• 1/4 kapu capsicum, yakagurwa zvakanaka
• Munyu kuti unzwe
• 1 3/ 4 mukombe mvura (wedzera mamwe mvura kana zvichidiwa, asi tanga nechiyero ichi)

Mirairo:

• Drysa vermicelli kusvika zvisvusvukire uye zvigocheneswa, chengeta izvi parutivi
• Pisa mafuta kana ghee mupani, isa mhodzi yemasitadhi, hing, ginger, nzungu wobva wabika
li>Isa mashizha ecurry, green chilies, hanyanisi uye songa kusvikira hanyanisi yachinja
• Zvino isa zvinonhuwira - jeera powder, dhania powder, munyu uye sanganisa. Zvino, wedzera miriwo yakachekwa (green peas, karoti, uye capsicum). Isai-fry them for 2-3 maminitsi kusvikira yaibva
• Isai vermicelli yakakangwa pani uye musanganise zvakanaka nemiriwo
• Pisa mvura uye uuye kumota uye uwedzere. mvura iyi kune pani, sanganisa zvinyoro uye gadzira maminetsi mashomanana kusvikira wapedza
• Shumirai inopisa nesvina remuto weremoni