2 zvidimbu garlic
diki ginger
60g broccolini
tumiti 2 green hanyanisi
1 king oyster howa
1/4lb extra firm tofu
1/2 hanyanisi
120g flat mupunga noodles
1/2 tsp yembatatisi starch
1/4 kapu yemvura
1 tbsp mupunga wevhiniga
2 tbsp soy muto
1/2 tbsp yakasviba soy muto
1 tbsp hoisin muto
kudonhedza mafuta eavocado
munyu nemhiripiri
2 tbsp chiliiri oil
1/2 kapu yebhinzi nhungirwa

1. Uyai nepoto yemvura kuti ifashaire noodles
2. Cheka zvakanaka garlic uye ginger. Cheka broccolini negirini hanyanisi kuita zvidimbu zvakakura. Zvikasa cheka howa mambo oyster. Pat omesa iyo yakawedzera yakasimba tofu nemucheka wepepa, wobva wacheka zvishoma. Cheka hanyanisi
3. Bika ma noodles kwehafu yenguva yekuisa mirairo (munyaya iyi, 3min). Kurudzira ma noodles nguva nenguva kuti arege kunamatira
4. Simbisa ma noodles woisa parutivi
5. Ita slurry nekubatanidza starch yembatatisi uye 1/4 kapu yemvura. Zvadaro, wedzera mupunga vhiniga, soy muto, yakasviba soy muto, uye hoisin muto. Ipai muto zvakanaka
6. Pisai pani isina tsvimbo kusvika pakati pekupisa. Wedzera kunyura kweavocado mafuta
7. Seka iyo tofu ye 2-3min kune rumwe rutivi. Fukidza tofu nemunyu uye pepper. Isa iyo tofu parutivi
8. Isa pani kumashure kwepakati kupisa. Wedzera muiri mafuta
9. Wedzera uye gadzira hanyanisi, garlic, uye ginger kwe 2-3min
10. Wedzera uye gadzirai broccolini nehanyanisi yakasvibirira kwe 1-2min
li>Wedzera uye simbisa mambo oyster howa kwe 1-2min
11. Wedzera ma noodle anoteverwa nemuto. Isa bhinzi nhungirwa uye songa kweimwe miniti
12. Dzorera mutofu uye simbisa pani