Chikafu cheChinese BBQ Biryani recipe inopa 4-6 uye inoda zvinhu zvinotevera:

• Mvura inofashaira sezvinodiwa
• Himalayan pink munyu 1 tbs
• Hari mirch (Green chillies) 2-3
• Chawal (Rice) yakanyikwa 500g
• Boneless huku cubes 500g
• Lal mirch (Red chilli) yakapwanyika 1 tsp
• Himalayan pink munyu 1 tsp kana kuravira
• Kali mirch powder (Black pepper powder) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 2 tsp< /li>
• Soy muto 1 tbs
• Sirka (vhiniga) 1 tbs
• Mafuta ekubikisa 3-4 tbs
• Lehsan (Garlic) akachekwa 2 tbs
• Adrak (Ginger) akachekwa 1 tbs
• Huku yakhni (Stock) ½ Mukombe
• Chilli muto 2 tbs
• Soy muto 2 tbs
• Sirka (Vhiniga) 1 tbs
• Himalayan pink munyu 1 tsp kana kuravira
• Kali mirch powder (Black pepper powder) 1 tsp
< li>Shuga 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp kana kuravira
• Matar (Peas) 1 Kapu
• Gajar (Carrot) yakachekwa 1 Cup
• Pyaz (Onion) diced 1 Cup
• Shimla mirch (Capsicum) diced 1 Cup
• Band gobhi (Cabbage) diced 1 Cup
• Hara pyaz (Spring onion) yakachekwa ½ Mukombe
• Koyla (marasha) ehutsi
• Chilli sauce 1 tbs
• Green chilli sauce 1 tbs
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• Soy sauce 1 tbs
• Hara pyaz (Spring onion) mashizha akachekwa 3 tbs
• Mafuta ekubikisa 1 tbs

Mazano:

-Mumvura iri kufashaira,isa munyu wepink,green chillies & sanganisa zvakanaka.
-Wedzera mupunga wakanyikwa wofashaidza pamoto uripakati nepakati kusvika 90% wapedza wosvina woisa parutivi.
- Mundiro isa huku, tsvuku tsvuku yakapwanyika,pink salt,black pepper powder,ginger garlic paste,soy sauce,vinegar & mix well,cover & marinate for 30 minutes.
-Mu wok,isa mafuta ekubikisa, garlic,ginger & sora kweminiti.
-Wedzera marinated chicken, sanganisa zvakanaka & bika pamoto uripakati nepakati kwemaminitsi 4-5.
-Wedzera chicken stock, chilli sauce, soy sauce, vinegar, pink munyu ,upfu hwemhiripiri,shuga,chilli hupfu, sanganisa zvakanaka & bika pamoto uripakati nepakati kwemaminitsi maviri-3.
-Isa pizi,carrot,onion,capsicum,cabbage,spring onion & sanganisa zvakanaka.
-Dzima moto uye upe utsi hwemarasha kwemaminetsi matatu. huku & veg muto, wasara wakabikwa mupunga, mashizha ehanyanisi egirini, mafuta ekubikisa, vhara uye bika pamoto wakaderera kwemaminetsi masere kusvika gumi uye upase!