-Hari mirch (Green chillies) 250g

-Mafuta ekubikisa 4 tbs

-Karry patta (Curry mashizha) 15-20

-Dahi (Yoguti) yakakweshwa ½ Mukombe

-Sabut Dhania (Mhodzi dzeCoriander) dzakapwanyiwa ½ tbs

-Himalayan pink munyu ½ tsp kana kuravira

-Zeera (Mhodzi dzeCumin) dzakagochwa nekupwanyika 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp kana kuravira

-Saunf (fennel mhodzi) yakapwanyika 1 tsp

-Haldi hupfu (Turmeric powder) ½ tsp

-Kalonji (Mhodzi dzeNigella) ¼ tsp

-Muto weremoni 3-4 tbs

Nzira:

• Cheka green chilies nepakati kubva pakati uye isa parutivi.
• Mufrying pan, isa mafuta ekubikisa,mashizha ecurry & fry kwemasekonzi gumi.
• Wedzera green chilies, sanganisa uye ubike kweminiti.
• Wedzera yogati,mhodzi dzecoriander,pink munyu,mhodzi dzekumin,red chilli powder,fennel mhodzi,turmeric powder,nigella mhodzi,sanganisa zvakanaka & bika pamoto uripakati kwemaminetsi 1-2,vhara uye ubike pamoto wakaderera kwe10- Maminitsi gumi nemaviri.
• Wedzera muto weremoni, sanganisa zvakanaka uye ubike kwemaminetsi maviri kana matatu.
• Shandisai neparatha!