Ingredients:

mafuta - 1 tsp, Ginger-Garlic paste - 1/2 tsp, green hanyanisi - 1/2 mbiya, yakapwanyika chili - 1 tsp, munyu - 1/2 tsp, coriander powder - 1/ 2 tsp, garam masla - 1/2 tsp, mhiripiri yakasviba - 1 pini, capsicum - 1 ndiro, kabichi, soy muto - 1 tsp, masardard paste - 1 tsp, boneless shredded huku - 300 gm, mbatatisi yakabikwa - 2 diki diki, chizi (optional), hupfu nemvura slurry, chibage chakapwanyika.

Mirairo:

Nhanho 1 - Gadzira Stuffing: Saute ginger-garlic paste,chili, hanyanisi mumafuta, isa munyu, coriander uye garam masala, pepper, capsicum, kabichi, soy muto, mustard paste. Nhanho 2 - Gadzira Muto Muchena: Bika hupfu nemukaka kugadzira muto wakakora, wobva wawedzera kune yakapfuura stuffing musanganiswa. Wedzera huku, mbatatisi, uye chizi, sanganisa uye kubika kwemaminetsi maviri. Danho rechitatu - Kupfekedza: Dzvanya mabhora ehuku muupfu uye mvura slurry kutanga, wozoapfekedza nechibage chakapwanyika. Danho rechina - Frying: Fry mabhora ari pakati-kusvika-yakakwirira murazvo mafuta kwemaminetsi mana kusvika mashanu.