Ingredients:

• 1 lb nyama yemombe (Ndakashandisa 97/3 lean to fat ratio)
• 1/4 kapu yakachekwa hanyanisi
• 2 garlic cloves minced
• 1/2 tsp pasi kumini
• 1/2 tsp munyu
• pepper kuti kuravira
• 14 corn tortillas
• 1/3 kapu yemafuta (yekupfavisa chibage tortilla)
• 12 oz cheddar cheese (kana Colby jack cheese)

• 1/4 kapu yemafuta
• 4 tbsp yose yeupfu
• 2 Tbls chili hupfu
• 1/4 tsp pasi kumini
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 Knorr brand huku bouillon cube
• 2 makapu (16 oz) mvura

Nzira:
1. Kana ukashandisa huku, gadzirisa munyu uye zvokurunga kuti zviravire.