Ingredients

• Chapathi
• Huku (yakachekwa kuita zvidimbu)
• hanyanisi (yakagurwa zvakanaka)
• Tomato (yakagurwa )
• Garichi (yakagayiwa)
• Ginger (yakagayiwa)
• Chiri upfu
• Turmeric powder
• Coriander powder
• Garam masala
• Munyu (kuravira)
• Mazai (akabikwa uye akachekwa nepakati)
• Mafuta ekubikisa
• Fresh coriander (yekushongedza)

Mirayiridzo

1. Tanga nekugadzirira huku. Pisa mafuta mupani pamusoro pekupisa kuri pakati nepakati.
2. Isa hanyanisi yakachekwa wobva waisa kusvika yatsvukira.
3. Sanganisa garlic yakagurwa neginger, wobva wawedzera kusvika zvanhuhwirira.
4. Wedzera matomatisi akachekwa, chilli powder, turmeric powder, uye coriander powder. Bika kusvika madomasi apfava.
5. Isa zvimedu zvehuku wobika kusvika zvisisapingi.
6. Durura mvura inokwana kuvhara huku wobva wavira. Deredza kupisa uye wosiya kuti huku yacho yanyatsoibva.
7. Kanda garam masala nemunyu kuti unzwe. Rega muto wacho ukora kusvika pakufanana kwaunoda.
8. Huku painenge ichibikwa, gadzira chapathi maererano nemabikirwo ako kana papasuru yaunenge waudzwa.
9. Kana zvinhu zvose zvagadzirwa, ipai chapathi nemafuta ekubika. muto wehuku, wakashongedzwa nehafu dzezai dzakabikwa nekorianderi itsva.