Ingredients

• 500g Amla (Indian Gooseberries)
• 200g Munyu
• 2 tablespoon Turmeric Powder
• 3 tablespoon Red Chili Powder
• 1 tablespoon Mbeu dzeMasitadhi
• 1 tablespoon Asafoetida (Hing)
• 1 tablespoon Shuga (zvichida)
• 500ml Mafuta eMasitadhi

Mirairo

1. Tanga nekunyatsogeza Amla nekuipuruzira nemucheka wakachena. Kana yaoma, cheka Amla imwe neimwe muzvidimbu uye bvisa mhodzi.

2. Muhombe yekuvhenganisa ndiro, sanganisa zvimedu zveAmla nemunyu, turmeric poda, uye tsvuku tsvuku yehupfu. Sanganisa zvakanaka kuti Amla anyatsoputirwa nezvinonhuwira.

3. Pisa mafuta emasitadhi mupani inorema-pasi kusvikira yasvika pakusvuta. Rega kuti itonhore zvishoma usati waidururira pamusanganiswa weAmla.

4. Wedzera mhodzi yemasitadhi neasafoetida kumusanganiswa, wobva wakurunga zvakare kuti usanganise zvakaenzana.

5. Chinja Amla achar muchirongo chisina mhepo, chinonamira zvakanaka. Bvumira achar kuti ifambe kwemazuva maviri kusvika matatu pasi pezuva kuitira kuwedzera kunaka. Neimwe nzira, unogona kuzvichengeta munzvimbo inotonhorera, ine rima.

6. Nakidzwa neAmla Achar yako yekumba sechinonaka uye chine hutano chinoperekedzwa pakudya kwako!

Amla Achar iyi haingofadze mukanwa chete asiwo inopa hutano hwakati wandei, zvichiita kuti ive yekuwedzera pakudya kwako.