6 Easy Japanese Bento Box Recipes

• Ponzo Butter Salmon Bento

  Zvinosanganisa:
  • 6 oz (170g) Mupunga wakakangwa
  • 2.8 oz (80g) Salmon
  • 1 tsp Butter
  • 1-2 tsp Ponzu muto
  • 2 Mazai
  • Munyu nemhiripiri
  • 1/2 tsp Mafuta
  • 1.4 oz (40g) Snap peas
  • 0.3 oz (10g) Karoti
  • 1/2 tsp Mbeu yemasitadhi
  • 1/2 tsp Huchi
  Zvishongedzo: Pickled plum, Shiso mashizha, Cherry tomato.

• Teriyaki Chicken Bento

  Ingredients:
  • 6 oz (170g) Mupunga wakabikwa
  • 5 oz (140g) Chidya chehuku
  • Munyu nemhiripiri
  • 1 spuni yembatatisi starch kana Corn starch
  • 1 tsp Mafuta
  • 1 tbsp Sake
  • 1 tsp Mirin
  • 1 tbsp Soy muto
  • 1 tsp Shuga
  Toppings:Letisi, Zai rakabikwa.

• Chicken Fingers Bento

  Ingredients:
  • 6 oz (170g) Mupunga wakabikwa
  • 5 oz (140g) Huku nyoro
  • Munyu nemhiripiri
  • 2-3 spoon Flour
  • 1 tbsp Parmesan cheese
  • 3 tbsp Panko (Zvimedu zvechingwa)
  :
  • 6 oz (170g) Mupunga wakabikwa
  • 3.5 oz (100g) Huku yepasi
  • 1/2 tsp Ginger yakakanyiwa
  • li>1 tbsp Soy muto
  • 1 tbsp Shuga
  Zvishongedzo: Ginger yakakanyiwa tsvuku (Beni-shoga).
• h2>Pork Cutlet (Tonkatsu) BentoIngredients:
  • 6 oz (170g) Mupunga wakabikwa
  • 2.8 oz (80g) Nguruve chiuno
  li>
  • Munyu nemhiripiri
  • 1-2 tsp Hupfu
  • 1 tbsp Zai rakarohwa
  Zvishongedzo: Lettuce, Mini yakakungurutswa omelette, Tonkatsu muto.

• Sweet Chili Shrimp (Ebichiri) Bento

  Ingredients:
  • 6 oz (170g) Mupunga wakabikwa
  • 3.5 oz (100g) Shrimp
  • 2/3 tsp sitarch yembatatisi kana Corn starch
  • 1.5-2 maspuni Ketchup
  • 1/ 2 tsp Rice vhiniga
  Toppings:Broccoli.