Ingredients

• 1 kapu yeupfu hwegorosi
• 1/2 kapu yemvura (kana sezvinodiwa)
• Munyu kuravidza
• li>1 tsp mhodzi dzekumini
• 1/4 mukombe wakachekwa hanyanisi (optional)
• 1/4 kapu yakachekwa mashizha ekorianderi
• 1/2 tsp turmeric powder ( sarudzo)
• Mafuta ekubikisa

Mirayiridzo

1. Mumudziyo wokuvhenganisa, sanganisa hupfu hwegorosi, munyu, mhodzi yekumini, uye turmeric powder.
2. Isa mvura zvishoma nezvishoma woikanya kuita mukanyiwa wakapfava. Rega zvizorore kwemaminetsi mashoma.
3. Gurai mukanyiwa kuita tubhora tudiki mokungurusa bhora rimwe nerimwe kuita denderedzwa mutete muchishandisa pini.
4. Pisa tawa kana pani yekufirisa pamusoro pekupisa kuri pakati nepakati. wozora mafuta zvishoma.
5. Isa furawa yegorosi yakakungurutswa pane inopisa tawa wobika kusvikira tutupu tudiki pamusoro.
6. Penya dosa wodira mafuta mashoma uchitenderedza. kumacheto. Bika kusvika watsvukira uye watsvukira.
7. Dzokorora chikafu chacho nechikanyiwa chasara, wowedzera mamwe mafuta sezvinodiwa.
8. Ipai dosa racho richipisa nechutney kana muto waunofarira dipping.
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Iyi dosa yehupfu yegorosi inokurumidza uye iri nyore yakanakira kudya kwemangwanani kune utano mumaminetsi gumi chete. Kudya kwakasiyana-siyana kunogona kusanganisira muriwo kana zvinonhuwira sezvaunoda.