Ingredients:

Moong dal 1 cup

Basmati mupunga 1 ½ kapu

Mvura sezvinodiwa

Munyu 1 tsp

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Turmeric powder 1 tsp

Palak 1 bunch

Mvura sezvinodiwa

Munyu

Mvura yakatsva

1st Tadka:

Gee 1 tbsp

Oiri 1 tsp

Jeera 1 tsp

Dry red chilim 3 pcs

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Hing ½ tsp

hanyanisi, kapu ½ yakachekwa

Gaririki, yakachekwa

Ginger, yakachekwa tsp 1

Green mhiripiri, yakachekwa tsp 1

Kuda khichdi:

Tomato, ½ kapu yakachekwa

hupfu dzvuku 1 tsp

Turmeric powder ½ Tsp

Jeera powder 1 tsp

Turmeric powder ½ tsp

red chili poda ½ tsp

Garam masala pinch

Coriander powder 1 tsp

Munyu 1 tsp

Tomato, kapu ½ yakachekwa

Tadka yechipiri:

Gee 2 tbsp

Jeera 1 tsp

Gariki, yakachekwa 1 teaspoon

Hing 1 tsp

Red chili powder 1 tsp

Maitiro:

Tanga nekugeza uye kunyura moong dal uye basmati mupunga kwemaawa 1-2. Wobva wasanganisa mupunga wakanyorova, basmati mupunga, turmeric poda, munyu nemvura. Zvibikire 2-3 muridzo pamoto uri pakati nepakati.
Kutadka (kudziyisa), pisa pani woisa ghee, mafuta, jeera (mhodzi dzekumini), chilipi tsvuku yakaoma, uye hing (asafoetida). Rega zvipfavise, wobva waisa hanyanisi yakachekwa wogocha kusvika yatsvukira. Wedzera garlic yakagurwa, inoteverwa neginger yakagurwa uye chili girini. Kamura tadka kuita mapani maviri.
Basic Khichdi:
Mupani ine sautéed onion negariki, isa madomasi akachekwa, poda tsvuku, turmeric powder, coriander powder, uye garam masala. Bika musanganiswa.
Sanganisa mupunga wakabikwa uye musanganiswa we dal ne tadka. Bika kwemaminetsi 1-2.
Mupani diki, isa ghee, jeera, gariki yakachekwa, hing, nehupfu dzvuku. Socha kusvika kutsvukira.