Ingredients:

• Aloo (Mbatatisi) 2 hombe
• Mvura inofashaira sezvinodiwa
• Baisan (Gram hupfu) 2 Makapu
• Himalayan pink munyu 1 tsp kana kuravira
• Zeera (Mhodzi dzeCumin) dzakagochwa uye dzakapwanyika 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp kana kuravira
• Haldi hupfu (Turmeric powder) ½ tsp
• Sabut dhania (mhodzi dzeCoriander) dzakapwanyika 1 tbs
• Ajwain (Mhodzi dzeCarom) ¼ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Mvura 3 Makapu
• Hari mirch (Green chilli) yakachekwa 1 tbs
• Pyaz (anyanisi) yakachekwa ½ Mukombe
• Hara Dhania (Fresh coriander) yakachekwa ½ Mukombe
• Mafuta ekubikisa 4 tbs
• Chaat masala

Nzira:

• Gera mbatatisi uchishandisa grater & isa parutivi.
• Mumvura iri kufashaira, isa sefa, isa mbatatisi dzakakurwa & blanch pamoto uri pakati nepakati kwemaminitsi matatu, simesa nekuisa parutivi.
• Muwoki, isa hupfu hwegiremu, munyu wepingi, mhodzi dzekumini, chilli poda, turmeric powder, mhodzi dzekorianderi, mhodzi dzecarom, ginger garlic paste, mvura & whisky kusvika zvanyatsosangana.
• Batidza moto, sanganisa uye ubike pamoto wakaderera kusvika mukanyiwa wagadzirwa (6-8 maminitsi).
• Dzima moto, isa green chilli,onion,blanched mbatatisi,coriander nyowani & sanganisa zvakanaka.