Aloo ki Bhujia iri nyore uye rinonaka resipi rinogona kugadzirwa uchishandisa zvidiki zvidiki zvinowanikwa mukicheni yega yega. Tevera matanho ari pasi apa kuti uite. Zvisungo: - 4 mbatatisi yepakati (aloo) - 2 maspuni mafuta - 1/4 teaspoon asafoetida (hing) - 1/2 teaspoon kumini mbeu (jeera) - 1/4 teaspoon turmeric powder (haldi) - 1/2 teaspoon tsvuku chipunu chehupfu - 1 teaspoon coriander powder (dhaniya powder) - 1/4 teaspoon yakaoma mango powder (amchur) - 1/2 teaspoon garam masala - Munyu kuti uravire - 1 tablespoon yakachekwa mashizha ekorianderi Mirayiridzo: - Peenura uye cheka mbatatisi kuita nhete, zvidimbu zvakaenzana. - Mupani, kupisa mafuta uye wedzera asafoetida, mhodzi yekumini, uye turmeric poda. - Sakanidza mbatatisi, zvipfekedze ne turmeric. - Kanda apo neapo uye rega zvibike kwemaminitsi mashanu. - Wedzera hupfu dzvuku, hupfu hwecoriander, hupfu hwemango yakaoma, uye munyu. - Kanda zvakanaka uye ramba uchibika kusvikira mbatatisi yapfava. - Pakupedzisira, wedzera garam masala uye akachekwa mashizha ekorianderi. Aloo ki Bhujia yagadzirira kushandirwa. Nakidzwa nekunaka uye kukirisisa kweAloo ki Bhujia ine roti, paratha kana puri. Izvo zvinonhuhwirira zvakadzikama mairi zvichanyatso kunakidza kuravira kwako. Iwe unogona zvakare pamusoro payo neimwe muto weremoni kune yakawedzera tangy flavour kuti ienderane nezvaunofarira!