Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce
Ingredients [ye 1 serving]
・3.5 oz (100g) Yemombe yakachekwa yakatetepa
・1.5 tsp Sake
・1/2 tsp Soy muto
br> ・2/3 tsp Potato starch
・1/3 tsp Grated garlic
・2.8 oz (80g) Komatsuna (Japanese mustard spinach)
・1.7 oz (50g) Onion
・1 Egg
・2 tsp Oil
・2 tsp Oyster sauce
・2 tsp Mirin
・1 tsp Soy sauce
・ Pinch yemunyu nemhiripiri
Buttery Garlic Chicken and Daikon Stir- Fry
Ingredients [ye 1 serving]
・ 4.6 oz (130g) Daikon
・2.8 oz (80g) Chicken
・1 tsp Sake
・ Pinch yeMunyu nemhiripiri
・0.5 oz (15g) Green onion
・Half clove of Garlic
・1 tsp Oil
・2 tsp Soy sauce
・1 tsp Shuga
・1 tsp Butter
Umami- Packed Chinese Cabbage neSeafood Stir-Fry
Ingredients [ye 1 serving]
・ 7 oz (200g) Chinese cabbage (Napa cabbage)
・3.5 oz (100g) Zvokudya zvemugungwa (Shrimp, clams, and squid / Shrimp chete ndiyo yakanaka!)
・ 2 small slice yeGinger
・1 tsp Oil
・1 tbsp Sake
・0.2 kapu (50ml) Mvura
・1 tsp Shantan (Chicken stock powder )
・ Munyu nemhiripiri・3.5 oz (100g) yenguruve yakachekwa zvitete
・1.5 tsp Sake
・1/2 tsp Soy muto
・ Pinch yeMunyu nemhiripiri
・2.8 oz (80g) bhinzi sprouts
・2 oz (60g) Cabbage
・2 oz (60g) Onion
・1 oz (30g) Bell peppers
・1 oz (30g) Carrot
・1-2 tsp Mafuta
・ 1/2 tsp Oyster sauce
・ 1/2 tsp Shantan (Chicken stock powder)
・ Pinch yeMunyu nemhiripiri
Savory Chicken and Potato Curry Stir-Fry
Ingredients [ye 1 serving ]
・3.5 oz (100g) Mbatata
・2.8 oz (80g) Huku
・1 tsp Sake
・ Pinch yemunyu nemhiripiri
・2 oz (60g) Onion
・1.4 oz (40g) Green beans
・1 tsp Oil
・2 tsp Ketchup
・1 tsp Worcestershire sauce
・1 tsp Shuga
・1/2 tsp Curry powder
・ 1/2 tsp Soy muto
Nguruve uye Bell Pepper Addictive Stir-fry
Ingredients [ye 1 serving]
・3.5 oz (100g) Thinly sliced ​​yenguruve
・1 tsp Sake
・1/2 tsp Soy muto
・ Pinch yeMunyu nemhiripiri
・1/2 tsp Potato starch
・3.5 oz (100g) Mhiripiri yeBell
・1 tsp Oil
・2 tsp Mirin
・ 1.5 tsp Soy muto
・ 1/2 tsp Oyster sauce
・ 1/2 tsp Shuga