Zvinodiwa:

• Boneless huku cubes 500g
• Hari mirch (Green chillies) 2
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Zeera (Mhodzi dzekumini) dzakagochwa nekupwanyika ½ tsp
• Himalayan pink munyu 1 tsp kana kuravira
• Kali mirch powder (Black pepper powder) ½ tsp< /li>
• Hara Dhania (Fresh coriander) 2 tbs
• Olive oil 1 tsp
• Mvura sezvinodiwa
• -Lehsan (Garlic) cloves 2< /li>
• Hari mirch (Green chillies) 2
• Podina (Mint leaves) 15-18
• Extra virgin olive oil 5-6 tbs
• Muto weremoni 1 tbs
• uchi 1 tsp
• Himalayan pink munyu ½ tsp kana kuravira
• Kali mirch (mhiripiri nhema) yakapwanyika ½ tsp
• li>Til (Mhodzi dzeSesame) dzakagochwa 1 tbs
• Maorivhi matema akaiswa ½ Mukombe
• Green maorivhi akaiswa ½ Mukombe
• Kheera (Cucumber) diced ½ Cup
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• Mooli (Redish) diced ½ Cup
• Pyaz (Onion) jena rakachekwa ½ Mukombe
• Madomasi eyero cherry ane tsama
• Madomasi matsvuku ane tsama anotsiva : deseeded & cubed tomatoes
• Hara dhania (Fresh coriander) akachekwa
• Iceberg lettuce sezvinodiwa

Maitiro:

Gadzirira Mini Chicken Kafta:

• Muchopa, wedzera huku, chilies yakasvibira, ginger garlic paste, mhodzi dzekumini, munyu wepingi, upfu hwemhiripiri, coriander nyowani, mafuta omuorivhi & cheka zvakanaka.
• Tora musanganiswa (7g) uchibatsira nemaoko akazora mafuta uye gadzira mabhora akatenderera akaenzana.
• Muhari inopfungaira, mvura inopisa, isa steamer grill & kafta balls, cover & steam cook. pamoto wakaderera kwemaminetsi 10-12.
• Rega zvitonhore (zvinoita 78-80).
• Mini kafta yehuku inogona kuchengetwa mumudziyo usingapindi mhepo kwenguva inosvika mwedzi miviri mu freezer.