Nippattu

Nguva yekugadzirira: maminitsi mashanu
Nguva yekubika: maminitsi gumi
Sevhisi: 8-10

Ingredients:

• 2 maspuni nzungu dzakakangwa
• 1 kapu yehupfu hwemupunga
• ½ mukombe giramu reupfu
• 1 chipunu chemhodzi dzemasame chena
• 2 tbsps shredded curry mashizha
• 2 maspuni akachekwa mashizha ecoriander matsva
• 1 tsp red chilli poda
• ½ tsp mhodzi dzekumini
• Munyu kuravidza
• 2 tsp ghee
• Mafuta ekukangwa zvakadzika

Nzira:

1. Pwanya nzungu dzakakangwa.
2. Mundiro, sanganisa hupfu hwemupunga, hupfu hwegiremu, nzungu dzakatswanyiwa, mhodzi dzesame chena, mashizha ecurry, mashizha ecoriander, chilli poda tsvuku, mhodzi yekumini, munyu, uye ghee. Geda musanganiswa zvakanaka.
3. Isa mvura inodziya sezvinodiwa wokanya mukanyiwa wakapfava.
4. Zora bhotoro bepa neghee. Isa bhora rakaenzana nemarble rehupfu pabepa rakazorwa worikungurutsira kuita diki mathri. Dhoko neforogo.
5. Pisai mafuta mu kadahi. Svetera zvinyoronyoro mune mathris mashoma panguva uye yakadzika fry kusvika goridhe shava uye crispy. Bvisa papepa rinopinza uye bvumira kutonhora. Chengetedza mumudziyo usingapindi mhepo.

Ribhoni Pakora

Nguva yekugadzirira: maminitsi mashanu
Nguva yekubika: maminitsi gumi
Sevhisi: 8-10

Ingredients:

• 1 cup moong dal flour
• 1 kapu yehupfu hwemupunga
• ¼ tsp asafoetida (hing)
• 1 tsp red chilli poda
• Munyu kuravidza
• 2 tsp mafuta anopisa

Nzira:

1. Mundiro, sanganisa hupfu hwemongo neupfu hwemupunga. Isa asafoetida, chilli poda tsvuku, munyu, wosanganisa zvakanaka.
2. Gadzira tsime pakati woisa mafuta anopisa nemvura kuti ugadzire mukanyiwa wakapfava.
3. Pisai mafuta mu kadahi. Zora chakli press nemafuta, isa ribhoni pakoda ndiro, wodzvanya maribhoni akananga mumafuta anopisa. Yakadzika-fry kusvika goridhe uye crisp. Bvisa pabepa rinonyura.

Moong Dal Kachori

Nguva yekugadzirira: maminitsi mashanu
Nguva yekubika: maminitsi gumi
Sevhisi: 8-10

Ingredients:

• 1½ makapu hupfu hwakanatswa
• 2 tsp ghee
• 1 ½ kapu yakakangwa moong
• 2 tsp ghee
• 1 tsp yakapwanyika mhodzi dzefennel
• ½ tsp turmeric powder
• 1 tsp red chilli poda
• 2 tsp coriander hupfu
• ½ tsp kumini hupfu
• Munyu kuravidza
• 1 tsp yakaomeswa mango poda
• 2 tsp shuga yehupfu
• 1 tbsp muto weremoni
• ¼ mukombe wemazambiringa

Nzira:

1. Isa ghee nemunyu muupfu, uchizora zvakanaka kuti usanganise.
2. Wedzera mvura zvishoma nezvishoma kukanya mukanyiwa wakaoma, wakatsetseka.
3. Geya nyama yakakangwa kuita hupfu hwakakasharara. Mupani, kupisa ghee, sauté cumin mbeu uye fennel mhodzi kweminiti imwe, wobva wawedzera turmeric, tsvuku tsvuku, coriander powder, uye cumin powder; sanganisa zvakanaka.
4. Wedzera moong dal powder, munyu, mango poda yakaomeswa, shuga yehupfu, uye mazambiringa akaomeswa. Bika kwemaminetsi 1-2, woisa muto weremoni wobvisa pakupisa.
5. Tora chimedu chekanyiwa, wochiumba kuita bhora, gadzira gomba, ripfekedze nemusanganiswa wacho, woisa chisimbiso, woita kuti piriviri zvishoma.
6. Piya mafuta mupani wobva wanyatso fryer kachoris pamoto uri pakati nepakati kusvika watsvukira. Bvisa pabepa rinonyura wobvumira kutonhora.